You can also look up produce by seasons (spring, summer, ​fall, winter) for a more immediate experience.

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The Seasonal Fruits/Veggies of Georgia

 

• Apples, August through November (local harvest may be available from cold storage into spring)

• Arugula, April through June (may be available from hothouses in winter)

• Asparagus, April through June

• Basil, May through September

• Beans, May through October

• Beets, April through June

• Blueberries, May through August

• Bok Choy, October through June

• Broccoli, May through June and October through December

• Brussels Sprouts, November through February

• Cabbage, October through May

• Cantaloupes, June through August

• Carrots, October through May

• Cauliflower, October through December

• Celery, October through February

• Chard, October through May

• Collard Greens, October through June

• Corn, June, and July

• Cucumbers, June through August

• Edamame, June through September

• Eggplant, June through October

• Figs, July and August

• Garlic, May through October (available from storage year-round)

• Green Garlic, March through May

• Grapes, July through October

• Kale, October through May

• Leeks, October through May

• Lettuce, September through June

• Melons, June through September

• Mushrooms (cultivated), year-round

• Okra, May through October

• Onions, March through November (available from storage year-round)

• Parsnips, October through December

• Peaches, May through August

• Peas/Pea Pods, February through May

• Pecans, September through December

• Peppers, June through September

• Persimmons, September through November

• Plums & Pluots, May through July

• Potatoes, May through August (available from storage through winter)

• Radishes, March through June

• Spinach, November through May

• Squash (summer), May through October

• Squash (winter), August through December

• Strawberries, April through June

• Sweet Onions, May and June

• Sweet Potatoes, August through February

• Tomatoes, June through October

• Turnips, October through April

• Watermelons, June through September

• Zucchini, May through October

• Zucchini Blossoms, May through September