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You can also look up produce by seasons (spring, summer, ​fall, winter) for a more immediate experience.

 

The Seasonal Fruits/Veggies of Georgia

 

  • Apples, August through November (local harvest may be available from cold storage into spring)

  • Arugula, April through June (may be available from hothouses in winter)

  • Asparagus, April through June

  • Basil, May through September

  • Beans, May through October

  • Beets, April through June

  • Blueberries, May through August

  • Bok Choy, October through June

  • Broccoli, May through June and October through December

  • Brussels Sprouts, November through February

  • Cabbage, October through May

  • Cantaloupes, June through August

  • Carrots, October through May

  • Cauliflower, October through December

  • Celery, October through February

  • Chard, October through May

  • Collard Greens, October through June

  • Corn, June, and July

  • Cucumbers, June through August

  • Edamame, June through September

  • Eggplant, June through October

  • Figs, July and August

  • Garlic, May through October (available from storage year-round)

  • Green Garlic, March through May

  • Grapes, July through October

  • Kale, October through May

  • Leeks, October through May

  • Lettuce, September through June

  • Melons, June through September

  • Mushrooms (cultivated), year-round

  • Okra, May through October

  • Onions, March through November (available from storage year-round)

  • Parsnips, October through December

  • Peaches, May through August

  • Peas/Pea Pods, February through May

  • Pecans, September through December

  • Peppers, June through September

  • Persimmons, September through November

  • Plums & Pluots, May through July

  • Potatoes, May through August (available from storage through winter)

  • Radishes, March through June

  • Spinach, November through May

  • Squash (summer), May through October

  • Squash (winter), August through December

  • Strawberries, April through June

  • Sweet Onions, May and June

  • Sweet Potatoes, August through February

  • Tomatoes, June through October

  • Turnips, October through April

  • Watermelons, June through September

  • Zucchini, May through October

  • Zucchini Blossoms, May through September